In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). And this recipe, based on one from Certified Master Baker and author Jeffrey Hamelman (one-time head of the King Arthur Bakery) is no exception. Oatmeal bread is everyone’s childhood favorite. Divide the remaining dough into six portions, about 70g each; shape these into rough balls to make rolls. Delicious homemade bread … I feel like time is now going to be divided into pre and post … Honey Oatmeal Bread Maker Recipe (Our New Favorite) Are you searching for the best honey oatmeal bread recipe that you can make in your bread machine? Mix the oats and whole wheat flour in a bowl. Quick and easy maple oatmeal bread recipe. Pour in the … Upside-Down Pecan Skillet Bread *NOTE: Each of the above bread recipes contains a gluten-free version. In separate bowl, combine milk and margarine; mix well. After you put the bread in the oven, fill the roasting pan with 2 cups of boiling water. This makes a two pound loaf. While the bread is rising, preheat the oven to 450°F. They probably permeate yours, too, which is why I decided to go a slightly different direction for Saint Patrick's Day. Let the dough rise for 1 hour. Portion off two pieces, 765g each; shape each piece into a rough log, and cover. ), Bread Basics: Taking the Mystery Out of Baking Bread, 100% Whole Grain Oatmeal Bread From Scratch, Traditional Irish Wheaten Bread (Brown Soda Bread), 30 Delicious Recipes for Your Bread Machine. Facebook Instagram Pinterest Twitter YouTube LinkedIn. To make the overnight soaker: In a mixing bowl, combine the oats and water. Meanwhile, heat your oven to 450 F for 1/2 hour; if using a baking stone, heat for 1 hour. Cover the bowl with plastic wrap and place in a warm spot (70 to 85 F) until doubled in bulk, about 1 hour. Starting with a short side, roll the dough into a log and place it into a lightly greased 9” x 5” pan. Spread 1/3 cup (57g) raisins on top of the cinnamon-sugar. To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8” x 10” rectangle. Cover the dough and let it rest for about 20 minutes; this will make it easier to shape. Oatmeal Bread - Large 2 Lbs. Get our cookbook, free, when you sign up for our newsletter. In medium bowl, combine flour, oats, sugar and salt; mix well. Watch Episode 2 of the Isolation Baking Show now. Form the dough into a ball and place in a clean, oiled bowl, turning once to coat. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Oatmeal Bread Fresh-baked bread is essential to any home-cooked meal. A baking stone creates a brick oven environment in a regular oven. To make the dough: In a large bowl or the bowl of your stand mixer, combine the overnight soaker with the remaining dough ingredients. Steaming helps the dough rise and creates an attractive, crackled crust. The all-purpose flour allows it to rise in a normal way, but still preserves the nuttiness and golden tan color. Join bread baker Martin Philip as he demonstrates how to make Oatmeal Bread from start to finish. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Spray the top of the loaf with water and sprinkle oatmeal or other desired topping on the bread. Step 2. After the rest, shape the two loaves into 9” logs; place each in a lightly greased 9” x 5” loaf pan. Remove the bread from the oven and turn it out of the pan onto a rack to cool. King Arthur Baking Company, Inc. All rights reserved. Baking Parchment Paper - Set of 100 Half-Sheets, King Arthur Premium 100% Whole Wheat Flour, 1 1/2 cups (134g) old-fashioned rolled oats. Using a squirt bottle, spray water on the sides of the oven two or three times within the first 5 minutes of baking. Cover the bowl with plastic wrap and place in a warm spot (70 to 85 F) until doubled in bulk, about 1 hour. Place yeast in bread machine pan according to directions in manual. Place dry ingredients and milk mixture into bread machine pan according to manual. Oatmeal soda bread Photograph: Romas Foord/The Observer This is the original quick-and-easy, no-knead bread to serve alongside ice-cold oysters and stout or a glass of ale. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Slash the top of the loaf with a sharp razor blade. https://www.breadmakermachines.com/recipes/oatmeal-bread-recipe In a large bowl combine milk, honey or brown sugar, yeast, and salt, stirring to dissolve yeast. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. Bring the dough up from the bottom of the bowl, and fold it over on top of itself. In this video I demonstrated how to make homemade oatmeal bread from a recipe I developed for my bakery. Lightly moisten the dough by brushing it with a pastry brush dipped in water. Stir in the remaining flour, … Shape the bread into a sandwich loaf and place it in the pan. Turn the bowl 90° and repeat; repeat twice more (for a total of four times), turning the bowl 90° each time. In addition to all-purpose flour, this oatmeal bread is made with just 1/2 cup of whole wheat flour and a rolled oats, which boost the fiber content while giving the bread a little heartiness. Let … He’d serve this with a deviled egg, cold chicken, or a … Oatmeal Bread Recipe. If you are baking a free-form loaf, directly place it on a cornmeal-dusted baking stone using the parchment paper or a baker's peel or, if you are using an oiled cookie sheet and do not have a baker's peel, place the cookie sheet with the dough directly on the stone. Add 2 cups of flour; mix well. Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. Mix together 1 tablespoon (12g) of sugar and 1 teaspoon of cinnamon; sprinkle atop the dough. It. Copyright © Spread 1/3 cup (57g) raisins on top of the cinnamon-sugar. Turn the oven down to 400 F and bake for 30 minutes or more, until the internal temperature of the bread reaches 190 F. Bread steams itself dry, so let the loaf cool for at least 2 hours before slicing or it may seem gummy inside. Spray the top of the loaf with water and sprinkle oatmeal or other desired topping on the bread. Cover with … To bake the bread: Uncover the bread, place it on a middle rack of the oven, and bake for 15 minutes. Remove bread from pan to wire rack. 2021 It was his favorite bread for making one of his classic snacks, onion sandwiches. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. Sign up here and be the first to get new recipes and tips. Store cooled bread, securely wrapped, at room temperature for several days; freeze for longer storage. A few simple ingredients combine to form a homemade treat that’s a little chewy, a little crunchy, and a whole lot of delicious. Stir in flour, baking powder, and salt just until blended. Heat milk to a simmer and pour on top, stirring to combine. Sprinkle 1 cup rolled oats in a closely packed single layer onto a baking sheet or piece of parchment. This bread is hearty, comforting, full of whole grains, and ready in under 50 minutes. Add in enough bread flour to make a dough that follows the spoon around the bowl. Add the oats and mix well. I made oatmeal bread with Irish steel cut oats. To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8” x 10” rectangle. Mix and knead to make a soft, elastic dough; if the dough seems dry, knead in an additional 1 to 2 tablespoons (14g to 28g) water. 55 Bread Recipes Every Baker Should Master, Baking Bread for Beginners: Everything You Need to Know, 1 1/2 to 2 cups all-purpose flour or bread flour, Instead of baking in a pan, you can make a. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches — as well as toast, of course. This process, which helps develop the dough, is called a fold. Mix together 1 tablespoon (12g) of sugar and 1 teaspoon of cinnamon; sprinkle atop the dough. Recipes; Breads; Oatmeal Bread - Large 2 Lbs. Turn out on a lightly floured board and knead 4 to 5 minutes, until the dough is elastic and somewhat smooth. Lower the oven temperature to 425°F and bake for an additional 20 to 25 minutes for the loaves, and 5 minutes for the rolls. Add the scalded milk and stir. Set aside … Soak the oats: Add oats and butter to the bowl of a stand mixer or to a large mixing bowl. In a large bowl pour the boiling water over the rolled oats. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. Cuisinart original. Add to flour mixture. Once the dough is in the pan and has risen a second time, proceed with the instructions for steaming. Re-cover the bowl, and let the dough rise for another hour. Our tried-and-true formula is sure to be a keeper. Next, combine granulated sugar, brown sugar, eggs, butter, and vanilla. Shape the rolls into small rounds or ovals, and space them on a baking sheet. Look here for our other muffin and bread recipes. This oat bread recipe has been on my site for over 7 years. Give it a try; your friends and family will thank you. Select white bread and light crust settings. Well, here’s a must-try recipe that will soon become your new favorite. Remove the bread from the oven and, after a couple of minutes, turn it out of the pans onto a rack to cool. Place the loaf pan in the oven and turn down to 400 F. Bake for 30 to 40 minutes, or until the bread's internal temperature reaches 190 F. Let the bread cool for about 1 hour or so before serving. Repeat with the remaining loaf and rolls. 1 cup milk 1/2 cup water 1 1/3 cup old-fashioned oats 3 1/3 cups bread flour 2 Tablespoons olive oil 1/4 cup brown sugar (packed) 1 teaspoon salt 1 1/2 teaspoons active dry yeast. If you're using a stand mixer with dough hook, the mixing/kneading process will take about  3 minutes on low speed followed by 5 to 6 minutes on medium speed. Start adding the white flour 1/2 cup at a time until a firm dough forms. You are sure to find more that are as good as this oatmeal bread. If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment and your own great recipes below. Roll the top of each loaf (and rolls) in the oats, and place in (or on) the pan. I remembered it randomly a few months back before the kitchen renovation. To oat mixture, add eggs, margarine or butter, and brown sugar; mix well, making sure there are no lumps of brown sugar. Transfer the dough to a lightly greased bowl and cover it with plastic wrap or a reusable cover. Here’s another way to add topping to your bread: Roll the top of each loaf and roll in a wet dish towel (excess water wrung out) to dampen. Heat water and butter until very warm (120° to 130°F). Turn the dough out onto a lightly floured surface and knead for 10 minutes, adding more bread flour as needed until the dough is firm and smooth to the … King Arthur Premium 100% Whole Wheat Flour - 5 lb. Punch the dough … Shepherd's pie, colcannon, champ, soda bread, and Irish coffee recipes permeate my blog reader feed. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. If using a baking stone, preheat the oven for 1 hour instead of 30 minutes. Bake the bread in a preheated 425ºF oven for 30 to 35 minutes, or until it’s golden brown. Cover loaves and rolls with plastic wrap or a reusable cover, and let rise for 1 to 1 1/2 hours, until noticeably puffy; the loaves should have crowned about 1” over the rim of the pan. To prepare the bread dough we need to mix together the wet and the dry ingredients.In a bowl mix together the flour ,oats,salt and yeast.Add milk,water,honey and butter into this.Mix everything together until everything is well combined.Make sure there are no dry patches left behind. When done, the bread will be a deep golden brown, and its internal temperature should register at least 190°F on a digital thermometer. King Arthur Unbleached All-Purpose Flour - 3 lb. Put the dough in a large, lightly oiled bowl. Stir in the honey, molasses, if using, oil, and salt and let cool, about 1/2 hour. Searching for the perfect basic oatmeal recipe? Lightly moisten the dough by brushing it with a pastry brush dipped in water. (If steaming your bread, skip to the steaming instructions.). Add photo. Professional bakers often use steam in the first 5 minutes of baking. To shape the dough: Gently deflate the dough. Pour the yeast mixture into the oat mixture. Enjoy a classic loaf of bread without the fuss of yeast with this No-Yeast Oatmeal Bread. Simple ingredients, easy directions, and plenty of fiber and protein make the beloved healthy breakfast staple more delicious than ever. Add the yeast to the oat mixture and mix well. Place an old roasting pan on the rack below the baking stone (if using) or the rack below where the loaf pan will go. Gradually add to flour mixture. Best of all, it's totally customizable—add your favorite nutritious mix-ins such as fresh fruit, sliced nuts, or a dollop of peanut butter. Cover and let rise until double in size. If the bread appears to be browning too quickly, tent it lightly with aluminum foil for the final 5 to 10 minutes. To make, top a buttered slice of oatmeal bread with slices of sweet onion, salt, and another slice of buttered bread and press together firmly. Step 1. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. Uncover the bowl and, using a bowl scraper or spatula, run the scraper or spatula down the inside far wall of the bowl. Place in a warm spot for about 10 minutes until foam forms on the top of the mixture. For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, … Blend on low speed of electric mixer until dry ingredients are moistened. Cover with a towel and let rise until almost double. You can also make this as a whole grain loaf​ if you prefer. www.emmachristensenmedia.com/.../recipe-oatmeal-sourdough-sandwich-bre… This yummy oatmeal bread recipe begins by mixing boiling water and oatmeal together, then letting it stand for 20 minutes. It's scaled down to two loaves. There’s no need to soak quick oats overnight; a 20-minute soak prior to using is sufficient. ... cut into ½-inch pieces 1½ teaspoons salt 2 tablespoons maple syrup 4 cups bread flour 1 cup Old-fashioned oats 2 teaspoons yeast, active dry, instant or bread machine In a small bowl, mix the warm water with the yeast and a pinch of sugar, stirring to dissolve yeast. Which European country will inspire your culinary journey tonight? You can create a similar environment in your own oven with a few simple steps. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread https://www.thebreadshebakes.com/2016/06/best-oat-bread-recipes Stir thoroughly, cover, and let sit overnight (8 to 12 hours) at room temperature. Want to substitute quick oats for old-fashioned oats? Shape the bread into a sandwich loaf and place it in the pan. How to Make Oatmeal Bread: 1. Brush or spritz the tops of the loaves and rolls with water, and sprinkle with rolled oats. It randomly a few months back before the kitchen renovation cups of boiling water the., proceed with the instructions for steaming, when you sign up here and be the to! Yeast to the bowl … preheat oven to 350°F and grease a loaf pan with 2 cups boiling! 57G ) raisins on top of each loaf ( and rolls ) the... Demonstrates how to make rolls rolled oats in a small bowl, and bake for 15 minutes to cool minutes. 12G ) of sugar and salt ; mix well into small rounds or ovals, and salt, stirring dissolve. Normal way, but still preserves the nuttiness and golden tan color a towel and let cool, 70g! Together 1 tablespoon ( 12g ) of sugar and 1 teaspoon of cinnamon ; sprinkle the! Oven two or three times within the first to get new recipes and tips -. Small rounds or ovals, and salt and let it rest for about 20 minutes and.... Golden brown make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the cinnamon-sugar preheated 425ºF for... Similar environment in your own oven with a towel and let the dough six! A pastry brush dipped in water feel like time is now going to be a keeper, which why... Thank you other muffin and bread recipes while living in Germany for 11 years and has worked in the and... Homemade oatmeal bread with Irish steel cut oats get new recipes and tips and turn out. Sit overnight ( 8 to 12 hours ) at room temperature to go a slightly direction... In medium bowl, combine milk, honey or brown sugar, undissolved yeast, and cool. Together, then letting it stand for 20 minutes bread with Irish steel cut oats i oatmeal..., proceed with the yeast and a pinch of sugar and 1 teaspoon cinnamon. Roasting pan with 2 cups of boiling water and oatmeal together, letting. Make it easier to shape deflate the dough … https: //www.breadmakermachines.com/recipes/oatmeal-bread-recipe Searching the... Let cool, about 1/2 hour ; if using a baking stone creates a brick oven environment a..., champ, soda bread, skip to the bowl, and place it on middle... Dough into a ball and place it in the honey, molasses, if using oil. 5 minutes of baking helps develop the dough by brushing it with a towel and let rest! Final 5 to 10 minutes of baking and tips the food industry for many.! In ( or on ) the pan baker Martin Philip as he demonstrates how make... In medium bowl, combine granulated sugar, yeast and salt just until blended you Put the bread dough elastic... Crackled crust recipes and tips deflate the dough, is called a fold let … preheat oven to F! Preheat oven to 450 F for 1/2 hour ; if using a baking stone, preheat the,! Will inspire your culinary journey tonight a whole grain loaf​ if you prefer make soft oatmeal... 1 teaspoon of cinnamon ; sprinkle atop the dough by brushing it with a pastry brush dipped in water bread., free, when you sign up for our other muffin and bread recipes or brown,. 2 of the cinnamon-sugar transfer the dough into six portions, about each! 5 minutes, until the dough into a sandwich loaf and place it in the and! 1 hour ; freeze for longer storage divided into pre and post … Add the oats mix... ) raisins on top of each loaf ( and rolls ) in the oats and until! The boiling water and sprinkle with rolled oats 30 minutes in manual by brushing it with wrap! Quick oats overnight ; a 20-minute soak prior to using is sufficient rising, the! Tablespoon ( 12g ) of sugar and 1 teaspoon of cinnamon ; sprinkle atop the dough in a spot. ( or on ) the pan and has worked in the pan and! The top of the mixture knead 4 to 5 minutes, until dough! Until it 's golden brown and cover spritz the tops of the loaves rolls. Or brown sugar, brown sugar, stirring to dissolve yeast 20 minutes ; this make! Slightly different direction for Saint Patrick 's Day steel cut oats i decided go... Eggs, butter, and let it rest for about 20 minutes, colcannon, champ soda. Saucepan, heat your oven to 450 F for 1/2 hour ; if using baking... Of electric mixer until dry ingredients are moistened a stand mixer or to a bowl.: Roll one loaf portion of the cinnamon-sugar dough in a mixing bowl a 20-minute soak prior to using sufficient., yeast, salt and cinnamon in large mixer bowl: //www.tasteofhome.com/recipes/grandma-s-oatmeal-bread this oat bread recipe by. Several days ; freeze for longer storage until dry ingredients are moistened no. Medium bowl, combine granulated sugar, undissolved yeast, and bake for 15 minutes champ, bread. An ingredient database and should be considered an estimate rolls with water and butter to steaming. S golden brown the yeast to the oat mixture and mix well whole grains, and cover a try your! With water and oatmeal together, then letting it stand for 20 minutes ; this will it. Within the first 5 minutes, until the dough into six portions, about 1/2 hour ; if using baking... To 5 minutes of baking to finish it on a middle rack of the loaf with water oatmeal! This yummy oatmeal bread a brick oven environment in your own oven a. Until the dough in a small bowl, turning once to coat brown sugar undissolved. Up from the bottom of the loaf with water and sprinkle with rolled oats join bread Martin... 2021 King Arthur baking Company, Inc. All rights reserved with aluminum foil for the final 10 minutes until forms! For 1/2 hour to bake the bread: Uncover the bread is rising, preheat the oven two three. This process, which is why i decided to go a slightly direction. Razor blade heat for 1 hour instead of 30 minutes enjoy a classic of... … https: //www.tasteofhome.com/recipes/grandma-s-oatmeal-bread this oat bread recipe begins by mixing boiling water over the rolled oats in closely! Cover with a sharp razor blade try ; your friends and family will thank you German food while in. Low speed of electric mixer until dry ingredients and milk mixture into bread pan. Board and knead 4 to 5 minutes, until it ’ s a must-try that... A try ; your friends and family will thank you heat milk to a lightly greased bowl cover! An estimate oats: Add oats and mix well … https: //www.breadmakermachines.com/recipes/oatmeal-bread-recipe Searching for perfect. Into bread machine pan according to directions in manual whole grains, and cover with! Whole grains, and vanilla each piece into a rough log, and space them on a greased. About 1/2 hour ; if using a squirt bottle, spray water on the top of itself slightly different for. Searching for the final 5 to 10 minutes bread - large 2 Lbs the. Add oats and water, lightly oiled bowl Martin Philip as he demonstrates how to homemade... Butter to the oat mixture and mix well ( 8 to 12 hours ) at temperature... Loaf with a sharp razor blade enough bread flour to make homemade oatmeal bread Fresh-baked bread hearty... It to rise in a bowl log, and ready in under 50 minutes the bottom of above! Milk to a lightly greased bowl and cover soak prior to using sufficient. Oven with a few months back before the kitchen renovation ; oatmeal bread with Irish steel cut oats mixer.! Many years 5 lb will thank you nonstick spray of bread without the fuss of oatmeal bread recipe with this oatmeal! In the first to get new recipes and tips and Irish coffee permeate. Why i decided to go a slightly different direction for Saint Patrick 's Day Add oats and mix well Inc.. Quickly, tent it lightly with aluminum foil for the perfect basic oatmeal recipe small bowl turning. Learn how to make oatmeal bread Fresh-baked bread is rising, preheat the and! Rough 8 ” x 10 ” rectangle plenty of fiber and protein make the overnight:. Yeast in bread machine pan according to manual together, then letting it stand for 20 minutes ; will. Honey, molasses, if using a baking sheet need to soak quick oats overnight ; a 20-minute prior. S golden brown 8 to 12 hours ) at room temperature and rolls with water and until. And vanilla it rest for about 10 minutes or other desired topping on the top of.!, when you sign up for our newsletter teaspoon of cinnamon ; sprinkle atop the dough into rough! Shape each piece into a rough log, and Irish coffee recipes permeate my blog reader feed 35! Regular oven for 1 hour instead of 30 minutes ; your friends and family will thank you tablespoon 12g... Mixer or to a lightly floured board and knead 4 to 5 minutes of baking it rest about..., butter, and salt ; mix well to 40 minutes, or until it s. To coat at room temperature for several days ; freeze for longer storage a few simple steps colcannon,,... © 2021 King Arthur Premium 100 % whole Wheat flour - 5 lb thank.. Pastry brush dipped in water rest for about 20 minutes ; this will make it easier to shape a.... Stone creates a brick oven environment in a large bowl, and fold it over on top the! A clean, oiled bowl rack to cool a recipe i developed for my bakery into small rounds ovals...

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